Description
A creamy and flavorful smoked mackerel pâté that brings summer picnics to your table.
Ingredients
- 180g skinless, boneless smoked mackerel fillets
- 100g cream cheese
- 1 fresh lemon (zest and juice)
- 2 teaspoons horseradish sauce
- Sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Chop the smoked mackerel fillets into small pieces.
- Combine the chopped mackerel with cream cheese, lemon zest, lemon juice, horseradish sauce, sea salt, and black pepper in a large bowl.
- Mix thoroughly with a fork, ensuring the mixture is well combined.
- Serve as desired and enjoy.
Notes
For best flavor, chill the pâté for an hour before serving. Consider adding fresh herbs like dill or chives for extra flavor.
