Description
A delightful seafood dish featuring frozen shelled mussels cooked in a rich and creamy garlic sauce, perfect for any occasion.
Ingredients
- Frozen shelled mussels
- Pasta of choice
- Butter
- Minced garlic
- Heavy cream
- Grated Parmesan cheese
- Salt
- Pepper
- Chopped parsley
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, melt butter over medium heat and add minced garlic, sautéing until fragrant.
- Add the frozen mussels and cook until they are heated through.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese, and season with salt and pepper.
- Combine the pasta with the sauce and mussels, tossing to coat fully.
- Garnish with chopped parsley and serve immediately.
Notes
For spicier variation, add a pinch of red pepper flakes. Serve with crusty bread for soaking up the sauce.
