Description
A simple yet flavorful pasta dish made with spaghetti, garlic, and fresh herbs, perfect for late-night cravings.
Ingredients
- Spaghetti or linguine
- Olive oil
- Fresh garlic, minced
- Red pepper flakes
- Lemon zest
- Fresh parsley, chopped
- Parmesan cheese, grated
- Salt
- Pepper
Instructions
- Cook the spaghetti or linguine according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes; sauté until garlic is fragrant.
- Add the cooked pasta to the skillet, along with lemon zest, chopped parsley, salt, and pepper.
- Toss everything together and serve hot, topped with grated parmesan cheese.
Notes
Save a cup of pasta water before draining noodles to adjust the sauce consistency if needed. Feel free to customize herbs and spice levels based on personal preference.
