Description
A vibrant dish combining sweet corn and succulent shrimp in a creamy feta sauce with a zing of lime.
Ingredients
- 1 lb shrimp (fresh or frozen)
- 2 cups fresh or frozen corn
- 1 cup feta cheese, crumbled
- 1/2 cup cream or sour cream
- 2 tbsp lime juice
- 1/4 cup cilantro, chopped
- 1 tsp chili powder
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 2 tbsp butter or oil
Instructions
- In a large pan, heat butter or oil over medium heat.
- Add shrimp and cook until pink and opaque, about 3-4 minutes. Remove shrimp and set aside.
- In the same pan, add corn and sauté for 5 minutes.
- Stir in garlic, chili powder, salt, and pepper, cooking until fragrant.
- Reduce heat and add cream, feta cheese, and lime juice, stirring until well combined.
- Return shrimp to the pan, mix well, and garnish with chopped cilantro.
- Serve warm, with rice, beans, or tortillas if desired.
Notes
Adjust chili powder based on your spice tolerance and serve with fresh lime juice for brightness.
