Description
This Mexican shrimp cocktail combines shrimp, avocado, and zesty lime for a refreshing and delicious dish that evokes coastal memories.
Ingredients
- 1 lb cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1 cup tomato, diced
- 1 jalapeño, minced (optional)
- 1/2 cup fresh cilantro, chopped
- 1 1/2 cups tomato juice
- 1/2 cup lime juice (preferably freshly squeezed)
- 2 tbsp hot sauce (optional)
- Salt and pepper to taste
- Lime wedges and cilantro sprigs for garnish
Instructions
- Prepare the Ingredients: Ensure your shrimp is properly cooked and deveined. Dice your avocados, cucumber, and tomatoes. Finely chop your red onion and add jalapeño if desired.
- Make the Cocktail Mixture: In a large mixing bowl, combine the diced shrimp, avocado, cucumber, red onion, tomato, minced jalapeño, and cilantro.
- Combine Shrimp and Vegetables: Toss together the shrimp and vegetable mixture to ensure even distribution.
- Pour the Cocktail Base: Add the tomato juice and lime juice over the combined ingredients. Mix gently to avoid mashing the avocado. Season with salt and pepper, and add hot sauce if desired.
- Serve and Garnish: Transfer to serving bowls and garnish with lime wedges and cilantro sprigs. Enjoy fresh and chilled.
Notes
Chill ingredients before serving for enhanced freshness. Consider using pre-cooked shrimp for convenience. Variations include using grilled chicken or tofu for those with seafood allergies.
