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Mexican Seafood Boil

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  • Author: cov1
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Boiling
  • Cuisine: Mexican
  • Diet: Pescatarian

Description

A vibrant and flavorful seafood boil featuring shrimp, sausage, and fresh vegetables seasoned with Old Bay, perfect for summer gatherings.


Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 pound sliced sausage
  • 4 medium potatoes, quartered
  • 2 cups mixed vegetables (corn, carrots, bell peppers)
  • 4 cups water
  • 2 tablespoons Old Bay seasoning


Instructions

  1. Bring 4 cups of water to a boil in a large pot.
  2. Add Old Bay seasoning and salt to the boiling water.
  3. Add quartered potatoes and cook for about 10 minutes or until tender.
  4. Prepare the sausage and mixed vegetables.
  5. After the potatoes are tender, add sausage and mixed vegetables to the pot, cooking for another 5 minutes.
  6. Finally, add shrimp and cook for an additional 3-4 minutes until the shrimp is pink.
  7. Drain the pot and transfer the ingredients to a large serving platter.
  8. Serve with fresh lemon juice and chopped parsley as garnish.

Notes

For added heat, consider adding fresh jalapeños or a sprinkle of cayenne pepper. Freshness is key; always use the best ingredients available.