Description
A vibrant Mediterranean dish featuring succulent shrimp cooked with feta cheese and sun-dried tomatoes, perfect for sharing with friends and family.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup feta cheese, crumbled
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the minced garlic and sauté for one minute, until fragrant.
- Incorporate the shrimp into the skillet and cook until they turn pink and opaque, approximately three to four minutes.
- Stir in the chopped sun-dried tomatoes, oregano, basil, salt, and pepper.
- Cook for an additional two minutes, allowing the flavors to meld together.
- Remove the skillet from heat and top with crumbled feta cheese.
- Garnish with fresh parsley, then serve warm.
Notes
For an extra kick, add a pinch of red pepper flakes. Fresh herbs can be substituted for dried for a burst of flavor.
