Description
A vibrant and refreshing shrimp salad combining fresh ingredients and Mediterranean flavors, perfect for warm days or healthy meal prep.
Ingredients
- 1 pound medium shrimp (pre-cooked or raw)
- 7 ounces English cucumber (diced)
- 2 ounces red onion (diced)
- 1 avocado (diced)
- 5 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves (minced)
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- If using raw shrimp, start by boiling water in a pot. Add the shrimp and cook until they turn pink and opaque, usually in just a few minutes. Once done, cut each shrimp into bite-sized pieces.
- While the shrimp cooks, prepare your dressing by whisking together lemon juice, olive oil, minced garlic, and seasoning with salt and pepper in a small bowl.
- Dice the cucumber, avocado, and red onion. In a large serving bowl, combine the chopped ingredients with the shrimp.
- Drizzle the dressing over the salad and toss until well-coated.
- Adjust seasoning as needed and serve immediately, or refrigerate for later.
Notes
Consider adding fresh herbs or cherry tomatoes for additional flavor and color. Store leftovers in an airtight container in the fridge and consume within two days.
