Description
A delightful Mediterranean baked fish dish featuring flaky fish fillets with juicy tomatoes, briny olives, and aromatic herbs, perfect for family dinners.
Ingredients
- 2 white fish fillets (such as cod or tilapia)
- 1 cup cherry tomatoes, halved
- 1/2 cup olives, pitted and halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, combine the cherry tomatoes, olives, garlic, olive oil, oregano, basil, salt, and pepper.
- Place the fish fillets on top of the mixture in the baking dish.
- Bake for 15-20 minutes or until the fish is cooked through and flakes easily with a fork.
- Garnish with fresh parsley if desired, and serve immediately.
Notes
For a burst of freshness, add a splash of lemon juice before serving. You can also toast the olives lightly for enhanced flavor.
