Description
A vibrant and flavorful dish featuring flaky white fish baked with ripe tomatoes, olives, and fresh herbs, celebrating the essence of Mediterranean cooking.
Ingredients
- Flaky white fish (such as cod or tilapia)
- Tomatoes (diced or halved)
- Olives (such as Kalamata or green olives)
- Garlic (minced)
- Fresh herbs (such as parsley or basil)
- Olive oil
- Salt
- Pepper
- Lemon (for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, place the flaky white fish.
- Scatter the diced tomatoes and olives around the fish.
- Drizzle olive oil over the fish and vegetables.
- Sprinkle minced garlic, salt, pepper, and fresh herbs on top.
- Bake in the oven for 20-25 minutes or until the fish is cooked through and flakes easily with a fork.
- Serve with lemon wedges for an added zesty touch.
Notes
Use high-quality olive oil for better flavor and try experimenting with different herbs.
