Description
A simple yet flavorful Mediterranean dish featuring flaky white fish baked with tomatoes, olives, garlic, and fresh herbs.
Ingredients
- Flaky white fish (cod or tilapia)
- Fresh tomatoes
- Sliced olives
- Minced garlic
- Fresh herbs (such as parsley and oregano)
- Olive oil
- Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the flaky white fish in a baking dish.
- In a bowl, combine chopped tomatoes, sliced olives, minced garlic, and herbs.
- Drizzle olive oil over the fish and season with salt and pepper.
- Pour the tomato-olive mixture over the fish.
- Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork. Serve hot.
Notes
Use fresh ingredients for the best flavor. Let the fish rest a few minutes before serving to enhance texture.
