Description
A delightful and easy-to-make baked cod dish featuring fresh lemon and aromatic garlic, perfect for any occasion.
Ingredients
- 4 cod fillets
- 2 lemons, sliced
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 400°F (200°C).
- Place the cod fillets in a baking dish and drizzle with olive oil.
- Season the fillets with salt, black pepper, and oregano.
- Arrange lemon slices on top of the cod.
- Sprinkle minced garlic over the fillets evenly.
- Bake for 15–20 minutes, or until the fish flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
Consider marinating the cod for extra flavor and serve with sides like roasted vegetables or a salad.
