Description
Delight in a refreshing mayo-free lobster roll featuring sweet lobster meat and a buttery lemon sauce, perfect for summer gatherings.
Ingredients
- Lobster meat
- Lemon
- Butter
- Salt
- Pepper
- Toasted buns
- Fresh herbs (optional)
Instructions
- Cook the lobster meat in boiling water until fully cooked, then drain and let cool.
- In a pan, melt butter and mix with lemon juice, salt, and pepper.
- Toss the cooked lobster with the lemon-butter sauce.
- Fill toasted buns with the lobster mixture.
- Top with fresh herbs if desired and serve.
Notes
For added texture, ensure the buns are well-toasted. Pair with refreshing sides like coleslaw or a garden salad.
