Description
A rich and creamy crab dip that embodies the flavors of the Chesapeake Bay, perfect for gatherings or game-day parties.
Ingredients
- 1 lb crab meat
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Tortilla chips or crackers for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Combine cream cheese, sour cream, and mayonnaise in a mixing bowl until smooth.
- Fold in the crab meat, cheddar cheese, green onions, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
- Transfer the mixture to a prepared baking dish.
- Bake for 20-25 minutes, or until bubbly and golden.
- Serve warm with tortilla chips or crackers.
Notes
For added depth, consider incorporating diced bell peppers or a splash of lemon juice. You can also switch up the cheese for a different flavor profile.
