Description
Learn how to make Martha Stewart’s 15 Minute Crab Rolls with Old Bay seasoning and warm butter. Quick, easy, and delicious recipe for seafood lovers!
Ingredients
- 1 pound (454 g) (450 grams) cooked crab meat
- 4 tablespoon (60 ml) s (57 grams) unsalted butter
- 2 teaspoon (10 ml) s Old Bay seasoning
- 1 tablespoon (15 ml) (15 milliliters) fresh lemon juice
- Salt, to taste
- 4 hot dog buns or sandwich rolls
- 1/4 cup (60 ml) (15 grams) chopped fresh parsley
- 1/4 cup (60 ml) (60 milliliters) mayonnaise
- 2 stalks celery, finely chopped
Instructions
- Melt the butter in a small saucepan over low heat.
- Stir in the Old Bay seasoning and lemon juice, then remove from heat.
- In a bowl, combine crab meat, mayonnaise, chopped celery, and chopped parsley.
- Add a pinch of salt to the crab mixture and mix gently until well combined.
- Brush the inside of each bun or roll with the melted butter mixture.
- Toast the buns or rolls on a hot skillet or griddle until golden brown.
- Evenly distribute the crab mixture into each toasted bun or roll.
- Drizzle any remaining butter mixture over the filled rolls.
- Serve immediately while warm.
Notes
- Adjust the Old Bay seasoning to your preferred level of spiciness.
- Consider adding a splash of lemon juice for extra freshness in the crab filling.
- Add diced red bell pepper for added crunch and color to the crab mixture.
