Description
A delightful and savory salmon dish featuring creamy cheese, fresh spinach, and flavorful sun-dried tomatoes, perfect for special occasions.
Ingredients
- 4 salmon filets
- 1 tablespoon olive oil
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup fresh spinach
- 1/2 cup cream cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon minced garlic
- 1 teaspoon dried herbs (like thyme or oregano)
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Season the salmon filets with salt and pepper, then sear them in the skillet for about 4-5 minutes on each side until cooked through.
- Remove the salmon from the skillet and set aside.
- In the same skillet, add the minced garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
- Stir in the cream cheese, parmesan cheese, and fresh spinach. Cook until the spinach wilts and the sauce becomes creamy.
- Return the salmon to the skillet, allowing the sauce to coat each filet.
- Serve warm alongside your favorite sides.
Notes
For extra flavor, consider garnishing with fresh herbs or lemon zest before serving.
