Description
Deliciously baked rainbow trout with a sweet maple balsamic glaze, perfect for weeknight meals or special occasions.
Ingredients
- Rainbow trout fillets
- Maple syrup
- Balsamic vinegar
- Olive oil
- Garlic
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together maple syrup, balsamic vinegar, olive oil, minced garlic, salt, and pepper.
- Place the rainbow trout fillets on a baking sheet lined with parchment paper.
- Brush the maple balsamic mixture over the trout fillets.
- Bake in the preheated oven for about 15-20 minutes, or until the fish flakes easily with a fork.
- Serve warm with your choice of sides.
Notes
Use fresh ingredients for the best flavor. Adjust the garlic and syrup levels to your preference. For added shine, drizzle leftover glaze over the fish before serving.
