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Mango Ceviche

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  • Author: lilly
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Latin
  • Diet: Gluten-Free

Description

A refreshing fusion of tropical sweetness and savory seafood, featuring shrimp marinated in lime juice, ripe mango, and fresh vegetables.


Ingredients

  • 1 lb cooked shrimp, chopped
  • 1 ripe mango, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste
  • Tortilla chips or plantain chips for serving


Instructions

  1. Combine shrimp, mango, cherry tomatoes, red onion, and cilantro in a bowl.
  2. Drizzle with lime juice and season with salt and pepper.
  3. Toss gently to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving with chips.

Notes

For an extra zing, add finely chopped jalapeno or serrano pepper for heat. Best served fresh but can be stored in an airtight container for 1-2 days.