Description
A delightful seafood dish featuring shrimp, crab legs, smoked sausage, corn, and potatoes, perfect for beach gatherings.
Ingredients
- 1 pound shrimp
- 1 pound crab legs
- 1 pound smoked sausage, cut into bite-sized pieces
- 4 ears of corn, husked and halved
- 2 pounds baby potatoes
- 1 tablespoon Old Bay seasoning
- 1 lemon, cut into wedges
Instructions
- Fill a large pot with water and bring to a rolling boil.
- Stir in Old Bay seasoning to infuse the water with flavor.
- Add baby potatoes and cook for 10-15 minutes until tender.
- Introduce corn and sausage and cook for an additional 5-7 minutes.
- Finally, add shrimp and crab legs, cooking for 3-5 minutes until shrimp is pink and crab is heated through.
- Drain the pot and arrange seafood, corn, sausage, and potatoes on a large platter.
- Garnish with lemon wedges and serve immediately.
Notes
For added flavor, consider adjusting the quantity of Old Bay seasoning or adding other seafood like mussels or clams. Serve on butcher paper for a fun and communal dining experience.
