Name: Lobster Thermidor Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: International
Ingredients: 2 cups (480 ml) cooked lobster meat, chopped (about 300 grams); 1 cup (240 ml) cream cheese, softened (about 225 grams); 1/2 cup (120 ml) mayonnaise (about 120 milliliters); 1/2 cup (120 ml) sour cream (about 120 grams); 1 tablespoon (15 ml) Dijon mustard (about 15 grams); 1 tablespoon (15 ml) lemon juice (about 15 milliliters); 1 teaspoon (5 ml) paprika (about 2 grams); 1/2 teaspoon (3 ml) cayenne pepper (about 1 gram); 1/2 teaspoon (3 ml) garlic powder (about 1.5 grams); 1/2 teaspoon (3 ml) onion powder (about 1.5 grams); 1/2 teaspoon (3 ml) salt (about 3 grams); 1/4 teaspoon (1 ml) black pepper (about 1 gram); 1/4 cup (60 ml) grated halal-friendly cheese (about 25 grams); 1/4 cup (60 ml) chopped fresh parsley (about 15 grams); 1/4 cup (60 ml) chopped green onions (about 25 grams); 1/4 cup (60 ml) shredded halal-friendly cheese (about 28 grams)

Description

Learn how to make a creamy and delicious Lobster Thermidor Dip that is perfect for any party or gathering. Elevate your appetizer game with this easy recipe!

Ingredients

2 cups (480 ml) cooked lobster meat, chopped (about 300 grams)
1 cup (240 ml) cream cheese, softened (about 225 grams)
1/2 cup (120 ml) mayonnaise (about 120 milliliters)
1/2 cup (120 ml) sour cream (about 120 grams)
1 tablespoon (15 ml) Dijon mustard (about 15 grams)
1 tablespoon (15 ml) lemon juice (about 15 milliliters)
1 teaspoon (5 ml) paprika (about 2 grams)
1/2 teaspoon (3 ml) cayenne pepper (about 1 gram)
1/2 teaspoon (3 ml) garlic powder (about 1.5 grams)
1/2 teaspoon (3 ml) onion powder (about 1.5 grams)
1/2 teaspoon (3 ml) salt (about 3 grams)
1/4 teaspoon (1 ml) black pepper (about 1 gram)
1/4 cup (60 ml) grated halal-friendly cheese (about 25 grams)
1/4 cup (60 ml) chopped fresh parsley (about 15 grams)
1/4 cup (60 ml) chopped green onions (about 25 grams)
1/4 cup (60 ml) shredded halal-friendly cheese (about 28 grams)

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Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream.
Stir in the Dijon mustard and lemon juice until well mixed.
Add the paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper to the mixture.
Fold in the chopped lobster meat until evenly distributed.
Add the grated Parmesan cheese, chopped parsley, and chopped green onions to the bowl.
Mix everything together until fully combined.
Transfer the mixture into an oven-safe baking dish.
Spread the shredded mozzarella cheese evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
Remove from the oven and let it cool slightly before serving.

Notes

Ensure the cream cheese is fully softened to avoid any lumps in the dip.
Adjust the cayenne pepper quantity to your preferred level of spiciness.
Garnish with additional chopped parsley and green onions for a burst of fresh flavor before serving.