Description
Indulge in our savory Lobster Spinach Dip Bread Ring recipe! Learn how to create a delicious appetizer perfect for any occasion. Click now!
Ingredients
- 1 lb cooked lobster meat (450 g)
- 8 oz cream cheese, softened (225 g)
- 1 cup shredded mozzarella cheese (100 g)
- 1/2 cup grated vegetarian Parmesan cheese (50 g)
- 1 cup fresh spinach, chopped (30 g)
- 1/4 cup mayonnaise (60 ml)
- 1/4 cup plant-based sour cream (60 ml)
- 1/4 cup chopped green onions (15 g)
- 2 cloves garlic, minced
- 1/4 teaspoon salt (1.5 g)
- 1/4 teaspoon black pepper (0.5 g)
- 1/4 teaspoon paprika (0.5 g)
- 16 oz refrigerated biscuit dough (450 g)
- 1 tablespoon olive oil (15 ml)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream.
- Add the shredded mozzarella cheese, grated Parmesan cheese, and mix until smooth.
- Stir in the chopped spinach, green onions, and minced garlic.
- Season with salt, black pepper, and paprika.
- Gently fold in the cooked lobster meat until well combined.
- Open the biscuit dough and separate into individual biscuits.
- Arrange the biscuits in a ring on a baking sheet, overlapping slightly to form a circle.
- Spoon the lobster spinach dip into the center of the biscuit ring.
- Brush the tops of the biscuits with olive oil.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Thoroughly drain and pat dry the cooked lobster meat to avoid excess moisture in the dip.
- Adjust the amount of garlic to suit your taste preference, as its intensity can vary.
- For a crispy top, sprinkle extra shredded mozzarella cheese on the biscuits before baking.
