Description
Lobster Snail combines sweet lobster with savory garlic and creamy havarti cheese, creating a luxurious and easy-to-prepare dish perfect for any gathering.
Ingredients
- 2-3 raw lobster tails (cut into 1-inch chunks)
- 4 tablespoons butter (melted)
- 4 garlic cloves (finely minced)
- ½ tablespoon fresh parsley (finely minced)
- ¾ cup creamy havarti cheese (shredded)
Instructions
- Preheat your oven to 400 degrees F.
- Cut a lengthwise slit through the center of each lobster tail’s shell, stopping just before the tail fins.
- Spread the shell open gently and remove the lobster meat in one piece. Slice into 1-inch chunks.
- Melt the butter in a small saucepan and add about 2 teaspoons to each slot in the escargot dish.
- Add about ½ teaspoon of garlic and parsley to each slot.
- Place a piece of lobster meat in each slot and mix gently to coat with the garlic butter.
- Top each slot with shredded havarti cheese.
- Bake for 2 minutes, then broil for an additional 2 minutes. The total cooking time shouldn’t exceed 4 minutes unless working with smaller lobster chunks.
- Serve immediately and enjoy!
Notes
Experiment with different cheeses for added flavor, and consider adjusting garlic or parsley amounts to taste.
