Description
Indulge in the ultimate luxury with our mouthwatering recipe for lobster rolls with garlic butter. Learn how to create this decadent seafood delight today!
Ingredients
- 1 pound (454 g) cooked lobster meat (450 grams)
- 4 tablespoons (60 ml) vegetable oil (57 grams)
- 3 cloves garlic, minced
- 2 tablespoons (30 ml) lemon juice (30 milliliters)
- Salt, to taste
- Pepper, to taste
- 4 hot dog buns or brioche rolls
- 2 tablespoons (30 ml) chopped fresh parsley (8 grams)
- Lettuce leaves (optional)
Instructions
- Melt the butter in a small saucepan over medium heat.
- Add the minced garlic to the butter and sauté for 1-2 minutes until fragrant.
- Stir in the lemon juice, salt, and pepper, then remove the saucepan from heat.
- Place the cooked lobster meat in a bowl.
- Pour the garlic butter mixture over the lobster meat and toss to coat evenly.
- Preheat a skillet or griddle over medium heat.
- Lightly toast the hot dog buns or brioche rolls in the skillet until golden brown.
- Optional: Place a lettuce leaf inside each toasted bun or roll.
- Fill each bun with an equal portion of the lobster mixture.
- Sprinkle chopped fresh parsley over the lobster rolls.
- Serve immediately.
Notes
- Consider using olive oil instead of vegetable oil for a different flavor.
- Add a pinch of cayenne pepper or paprika to the garlic butter for a spicy kick.
- Grill the lobster meat before tossing it in the garlic butter for a smokier flavor.
