Description
A classic summer lobster roll filled with fresh lobster meat, creamy mayonnaise, and crunchy celery, served in buttery toasted buns.
Ingredients
- 1 ¾ lb whole lobster (or 4 lobster tails or 1 lb lobster meat)
- 1 tbsp fresh squeezed lemon juice
- 2 tbsp mayonnaise
- 1 tbsp diced chives
- ½ tbsp minced parsley
- 2 tbsp diced celery
- Salt and fresh cracked black pepper, to taste
- 2 hot dog buns
- 1 tbsp salted butter (melted)
Instructions
- Begin by boiling water in a large pot, then add your lobster. Cook for about 10-12 minutes until the lobster turns bright red and floats to the top.
- Remove it from the pot and let it cool before handling.
- Once cooled, crack the shells and carefully remove the lobster meat. Ensure you avoid any shell pieces while doing so.
- Cut the meat into bite-sized chunks, and place it in a mixing bowl.
- In the mixing bowl, combine the lobster meat with fresh squeezed lemon juice, mayonnaise, diced chives, minced parsley, and diced celery.
- Add salt and fresh cracked black pepper to taste.
- Mix gently to combine, being careful to keep the lobster pieces intact.
- Brush the hot dog buns with melted butter and toast them on a skillet or grill until golden brown.
- Fill each bun with the lobster mixture, letting it overflow slightly.
- Serve immediately for the best seafood experience.
Notes
To achieve the best flavor, use high-quality and fresh lobster. Adjust the mayonnaise and seasoning according to your taste preferences.
