Description
Indulge in this elegant lobster ravioli enveloped in a luxurious lemon butter sauce, perfect for special occasions or cozy weeknight dinners.
Ingredients
- Lobster ravioli
- 4 tablespoons unsalted butter
- 1 lemon (juiced and zested)
- 2 cloves garlic (minced)
- 1/2 cup heavy cream
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Cook the lobster ravioli according to package instructions. Drain and set aside.
- In a skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice and zest, followed by the heavy cream.
- Season with salt and pepper to taste.
- Add the cooked ravioli to the sauce, gently tossing to coat.
- Serve immediately, garnished with fresh parsley.
Notes
Use fresh ingredients for best results. Adjust lemon juice to taste for desired acidity.
