Description
A creamy and indulgent lobster pasta dish that combines fresh lobster meat with linguine or fettuccine in a velvety sauce, perfect for any occasion.
Ingredients
- 8 oz pasta (linguine or fettuccine)
- 1 lb lobster meat, cooked and chopped
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the garlic and cook until fragrant.
- Stir in the heavy cream and bring to a gentle simmer.
- Add the parmesan cheese, stirring until melted and smooth.
- Add the cooked lobster meat and parsley; season with salt and pepper.
- Toss the pasta in the sauce until well coated.
- Serve immediately, garnished with additional parsley if desired.
Notes
Always taste your sauce before serving to adjust seasoning. Add lemon zest for extra freshness. For variety, consider adding sautéed veggies or red pepper flakes for a spicy kick.
