Description
Discover how to make delicious Lobster and Shrimp Ravioli Stuffed Avocado Boats with this step-by-step recipe guide. Perfect for seafood lovers!
Ingredients
- Beef meat, cooked and chopped – 1 cup (240 ml) (about 150 grams)
- Shrimp, cooked and chopped – 1 cup (240 ml) (about 150 grams)
- Avocados – 2 large
- Cream cheese – 1/2 cup (120 ml) (about 120 grams)
- Parmesan cheese, grated – 1/4 cup (60 ml) (about 25 grams)
- Lemon juice – 1 tablespoon (15 ml) (about 15 milliliters)
- Fresh parsley, chopped – 2 tablespoons (30 ml) (about 8 grams)
- Garlic, minced – 2 cloves
- Salt – 1/2 teaspoon (3 ml) (about 3 grams)
- Black pepper – 1/4 teaspoon (1 ml) (about 1 gram)
- Vegetable oil – 1 tablespoon (15 ml) (about 15 milliliters)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped lobster meat and shrimp.
- Add ricotta cheese, grated Parmesan cheese, lemon juice, chopped parsley, and minced garlic to the bowl.
- Season the mixture with salt and black pepper.
- Mix all ingredients thoroughly until well combined.
- Cut the avocados in half and remove the pits.
- Scoop out a small amount of avocado flesh to create a cavity for the filling.
- Lightly brush the avocado halves with olive oil to prevent browning.
- Fill each avocado cavity with the lobster and shrimp mixture.
- Place the filled avocado halves on a baking sheet.
- Bake in the preheated oven for 10-12 minutes, until heated through.
- Remove from the oven and let cool slightly before serving.
Notes
- Thoroughly mix beef, shrimp, cheeses, and seasonings for a balanced filling.
- Scoop out avocado flesh for room for lobster and shrimp mixture.
- Brush avocado halves with oil before baking to keep moist and prevent browning.
