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Lobster and Crab Butter Bombs

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  • Author: lilly
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Seafood
  • Diet: Pescatarian

Description

Delightful bite-sized treats made with succulent lobster and sweet crab meat, enhanced by savory garlic butter.


Ingredients

  • 1 cup lobster meat
  • 1 cup crab meat
  • 1/2 cup melted butter
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1/4 cup chopped parsley
  • Salt, to taste
  • Pepper, to taste
  • 1 cup bread crumbs


Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Combine lobster meat, crab meat, melted butter, minced garlic, lemon juice, chopped parsley, salt, and pepper in a mixing bowl.
  3. Mix until well combined.
  4. Form the mixture into small balls and roll them in bread crumbs.
  5. Place the prepared bombs on a baking sheet.
  6. Bake for 15-20 minutes, or until golden brown.
  7. Serve hot as an appetizer.

Notes

For best results, use fresh lobster and crab meat. Customize seasonings to your taste preference.