Description
A delicious and simple baked salmon recipe infused with honey, lime, and garlic for a delightful meal.
Ingredients
- 4 salmon fillets
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1 lime (juiced and zested)
- 2 garlic cloves (minced)
- Salt and pepper to taste
- Fresh herbs (such as parsley or cilantro) for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish lightly and arrange the salmon fillets skin-side down.
- Melt the butter in a saucepan over low heat. Stir in honey, lime juice, minced garlic, and a touch of lime zest.
- Drizzle the honey-lime garlic butter mixture over the salmon, ensuring even coverage.
- Season with salt and pepper.
- Bake in the oven for 15-20 minutes or until the salmon flakes easily with a fork.
- Garnish with fresh herbs, if desired, before serving.
Notes
For deeper flavor, marinate the salmon in the honey-lime garlic mixture for at least 30 minutes before baking. Fresh salmon ensures the best flavor.
