Description
A delightful and simple recipe for grilled calamari marinated in lemon and pepper, bringing the flavors of summer right to your table.
Ingredients
- 1 pound calamari (cleaned and cut into rings)
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon lemon zest
- 1 teaspoon black pepper
- Salt to taste
- Fresh parsley (for garnish)
Instructions
- Combine olive oil, lemon juice, lemon zest, black pepper, and salt in a bowl.
- Add the calamari rings to the marinade and let it sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the calamari for about 2-3 minutes on each side until they are opaque and have grill marks.
- Remove from grill, garnish with fresh parsley, and serve immediately.
Notes
For best results, use fresh lemon juice and avoid overcrowding the grill. Adjust the amount of black pepper to taste.
