Description
Learn how to make delicious lemon pepper baked crab legs with this easy recipe. Perfect for seafood lovers looking for a flavorful dish to try!
Ingredients
- 1 1/2 pounds (680 g) crab legs
- 1 teaspoon (5 ml) lemon pepper seasoning
- 1 tablespoon (15 ml) fresh parsley
- 2 sticks of beef, cut into tablespoon pieces
- 5 cloves garlic, minced
- 1 lemon, cut into slices
- 1/2 cup (120 ml) apple juice
- 1 large oven bag
- Extra lemon pepper seasoning to garnish (optional)
Instructions
- Set your oven to 375°F.
- Position the oven bag within a baking dish that has a depth of at least 2 inches.
- Place all the ingredients into the oven bag, starting by pouring in the apple juice before arranging the rest.
- Cook in the oven for 20 to 25 minutes.
- Take it out of the oven and cautiously open the bag.
- Plate and savor your dish.
Notes
- Sprinkle additional lemon pepper seasoning before serving to enhance the flavor.
- Evenly distribute the ingredients in the oven bag for consistent cooking.
- Opt for fresh crab legs for the most delicious taste and texture in this recipe.
