Description
A delightful pasta dish featuring shrimp sautéed in garlic and lemon, perfect for seafood lovers.
Ingredients
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 tbsp olive oil
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp, season with salt, pepper, and red pepper flakes (if using). Cook until shrimp are pink and opaque, about 3-4 minutes.
- Stir in lemon juice and zest.
- Toss cooked spaghetti with the shrimp mixture and fresh parsley.
- Serve warm and enjoy!
Notes
Use fresh shrimp for the best flavor and texture. Consider adding vegetables like spinach or cherry tomatoes to enhance the dish.
