Description
A delightful lemon-garlic sea bass dish paired with creamy spinach, perfect for family or entertaining guests.
Ingredients
- 2 sea bass fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon (juice and zest)
- Salt and pepper to taste
- 4 cups fresh spinach
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a skillet over medium heat. Season the sea bass fillets with salt and pepper.
- Add minced garlic to the skillet and sauté until fragrant, then add the sea bass fillets skin-side down. Cook for about 4-5 minutes on each side until cooked through.
- Meanwhile, in another pan, add the spinach and sauté until wilted. Stir in the heavy cream and Parmesan cheese, cooking until creamy.
- Serve the sea bass on a bed of creamy spinach and drizzle with lemon juice and zest.
Notes
Use fresh ingredients for the best flavor. Optionally, add fresh herbs or substitute cheese based on preference.
