Description
A simple yet delightful dish that highlights the natural flavor of salmon, paired with aromatic garlic and a bright lemon twist.
Ingredients
- 4 salmon fillets
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Melt the butter in a skillet over medium heat.
- Add minced garlic, sautéing for one minute until fragrant.
- Season salmon fillets with salt and pepper.
- Place salmon in the skillet, cooking for about 4-5 minutes on each side, or until cooked through.
- Drizzle lemon juice over the salmon while cooking.
- Garnish with fresh parsley if desired and serve immediately.
Notes
Cook slowly to prevent salmon from drying out. Use fresh ingredients for best flavor.
