Description
Discover how to make delicious Lemon Feta Orzo Shrimp with this easy recipe. Perfect for a quick and tasty dinner option!
Ingredients
- – 2 tbsp (30 ml) vegetable oil
- – 12 raw shrimp, deveined
- – 1/4 tsp (1 ml) salt
- – 1/4 tsp (1 ml) pepper
- – 2 cloves garlic, minced
- – 1 onion, finely diced
- – 1 cup (240 ml) orzo
- – 2 cups (480 ml) beef broth
- – 1 tsp (5 ml) lemon zest
- – 2 tbsp (30 ml) lemon juice
- – 2 cups (60 g) spinach
- – salt and pepper
- – 2/3 cup (75 g) tofu, cut into small cubes
Instructions
- In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Season the shrimp with salt and pepper, then place them in the skillet to cook for 2 minutes on each side until they turn pink. Take the shrimp out and set them aside on a separate plate.
- Using the same skillet, add the remaining vegetable oil, and once heated, incorporate the minced garlic and finely diced onion. Sauté for 3 to 4 minutes until the onion softens.
- Introduce the orzo and beef broth to the pan, allowing it to simmer for 10-12 minutes. The liquid will reduce, and the pasta will achieve a creamy consistency. Stir occasionally to prevent sticking.
- When the pasta reaches a creamy texture and the liquid is absorbed, mix in the lemon juice and zest along with the spinach, stirring until the spinach begins to wilt.
- Lastly, return the cooked shrimp to the pan along with the tofu cubes. Mix well and serve immediately.
Notes
- Note: Enhance the dish with a squeeze of fresh lemon juice before serving.
- Second note: Be cautious not to overcook the shrimp to maintain their tenderness.
- Third note: Customize the dish by swapping tofu with cooked chicken or another protein option, and adjust seasoning to taste.
