Description
A delightful crostini recipe featuring sardines blended with zesty lemon and piquant capers, perfect for snacking or entertaining.
Ingredients
- 1 can sardines in olive oil
- 2 tablespoons capers, rinsed and drained
- 1 lemon, juiced and zested
- 1 tablespoon cream cheese or Greek yogurt
- Salt and pepper to taste
- Baguette or crostini
- Fresh herbs for garnish (optional)
Instructions
- Combine the sardines, capers, lemon juice, lemon zest, and cream cheese in a bowl. Mash together until smooth.
- Season with salt and pepper to taste.
- Slice the baguette and toast the slices until golden.
- Spread the sardine pâté on the toasted crostini.
- Garnish with fresh herbs if desired.
- Serve immediately.
Notes
Allow the sardine pâté to sit in the fridge for about 30 minutes before serving to enhance flavors.
