Description
A delightful seafood dish featuring flaky cod fillets sautéed in lemon and butter, perfect for impressing guests.
Ingredients
- 4 cod fillets
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 lemon (juiced and zested)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
Instructions
- Pat the cod fillets dry with paper towels and season with salt and pepper.
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Place the cod fillets in the skillet and cook for about 4-5 minutes per side, or until they are flaky and cooked through.
- Add lemon juice and zest over the fillets, stirring gently to combine.
- Remove from heat and garnish with chopped parsley before serving. Enjoy your meal!
Notes
Use fresh garlic for the best flavor, and adjust the seasoning based on your preference. Adding a squeeze of lemon at the end enhances the dish.
