Description
Delicious lemon butter fish bites paired with a creamy garlic aioli, bringing the essence of coastal dining to your table.
Ingredients
- 1 lb Fresh white fish fillets (such as cod, tilapia, or haddock)
- 1/4 cup All-purpose flour
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/2 teaspoon Paprika
- 1/4 cup Unsalted butter
- 2 tablespoons Fresh lemon juice
- 1 unit Lemon zest, for garnish
- Fresh parsley
- 1/2 cup Mayonnaise
- 2 cloves Garlic, minced
- 1 tablespoon Fresh lemon juice, to taste
- Salt and pepper
Instructions
- Start by patting the fish fillets dry using paper towels.
- Proceed to slice the fillets into bite-sized pieces.
- In a shallow dish, whisk together the flour, salt, black pepper, and paprika.
- Dredge each fish piece in the flour mixture, ensuring an even coat.
- Heat the unsalted butter in a large skillet over medium-high heat.
- Carefully add the floured fish bites to the skillet.
- Cook for about 3 to 4 minutes on each side, or until golden brown.
- Once cooked, transfer the fish bites to a plate lined with paper towels.
- Drizzle with fresh lemon juice immediately.
- While the fish rests, prepare the garlic aioli.
- In a bowl, combine the mayonnaise, minced garlic, and a tablespoon of fresh lemon juice.
- Mix until smooth and well combined.
- Finally, plate the golden fish bites and garnish with lemon zest and parsley.
- Serve the garlic aioli alongside for dipping.
Notes
Use a light hand when seasoning; fresh fish has great flavor on its own. The cooking time may vary depending on the thickness of the fish.
