Description
A simple yet flavorful dish of cod fillets baked in a zesty lemon butter sauce, perfect for weeknight dinners or special occasions.
Ingredients
- 4 cod fillets (6 ounces each)
- 1/4 cup unsalted butter, melted
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- Salt and pepper to taste
- Lemon slices for garnish
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish or line it with parchment paper.
- In a small bowl, mix together the melted butter, lemon juice, lemon zest, minced garlic, olive oil, dried thyme, and dried parsley.
- Place the cod fillets in the prepared baking dish. Season both sides with salt and pepper.
- Pour the lemon butter mixture evenly over the cod fillets.
- Bake for 12-15 minutes or until the cod is cooked through and flakes easily with a fork.
- Remove from the oven and garnish with fresh parsley and lemon slices before serving.
Notes
For a twist, try adding fresh herbs like dill or basil. Ensure proper seasoning with salt and pepper for maximum flavor.
