Description
A delightful seafood dish featuring tender cod fillets baked in a luscious lemon butter sauce, infused with garlic and herbs.
Ingredients
- 4 cod fillets (about 6 ounces each)
- 1/4 cup unsalted butter, melted
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- Salt and pepper to taste
- Lemon slices for garnish
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish or line it with parchment paper for easy cleanup.
- In a small bowl, mix together the melted butter, lemon juice, lemon zest, minced garlic, olive oil, thyme, and parsley.
- Place the cod fillets in the prepared baking dish. Season both sides of the fish with salt and pepper.
- Pour the lemon butter mixture evenly over the cod fillets, ensuring each fillet is coated with sauce.
- Place the baking dish in the preheated oven and bake for 12-15 minutes or until the cod is cooked through and flakes easily with a fork.
- Remove from the oven and garnish with fresh parsley and lemon slices before serving.
Notes
Use fresh ingredients for best results. Consider adding vegetables for a complete meal.
