Description
Learn how to make delicious Korean Gochujang glazed grilled squid with this easy recipe. Perfect for a flavorful and unique seafood dish!
Ingredients
- 1 pound (454 g) squid, cleaned and cut into rings (450 grams)
- 2 tablespoons (30 ml) gochujang (Korean chili paste)
- 1 tablespoon (15 ml) soy sauce
- 1 tablespoon (15 ml) sesame oil
- 1 tablespoon (15 ml) honey
- 1 tablespoon (15 ml) rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon (5 ml) ginger, grated
- 1 teaspoon (5 ml) sesame seeds
- 2 green onions, chopped
Instructions
- In a bowl, mix gochujang, soy sauce, sesame oil, honey, rice vinegar, minced garlic, and grated ginger until smooth.
- Add the squid rings to the bowl and toss to coat them evenly with the marinade.
- Cover the bowl and let the squid marinate in the refrigerator for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Lightly oil the grill grates to prevent the squid from sticking.
- Place the marinated squid rings on the grill in a single layer.
- Grill the squid for 2-3 minutes on each side, until they are opaque and lightly charred.
- Transfer the grilled squid to a serving platter.
- Sprinkle the sesame seeds and chopped green onions over the grilled squid.
- Serve immediately and enjoy.
