Description
A light and refreshing shrimp salad, perfect for a keto diet, featuring fresh ingredients like prawns, cherry tomatoes, avocado, and cilantro.
Ingredients
- 2 cups cooked and peeled prawns
- 1 cup cherry tomatoes, halved
- 1/2 cup diced onion
- 1 avocado, cubed
- 1/4 cup chopped cilantro
- Juice of 1/2 lime
- Salt and pepper to taste
Instructions
- In a bowl, combine cooked and peeled prawns, cherry tomatoes, diced onion, cubed avocado, and chopped cilantro.
- Squeeze the juice of 1/2 lime over the mixture, and season with salt and pepper to taste.
- Toss gently to combine and serve chilled.
Notes
Use fresh ingredients for better flavor; consider adjusting seasoning for a personalized touch.
