Description
A delicious and easy low-carb meal featuring grilled shrimp, tender asparagus, and a creamy garlic sauce, perfect for a summer feast.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 bunch asparagus, trimmed
- 1/4 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Fresh parsley, for garnish
Instructions
- Preheat a grill or grill pan over medium-high heat.
- Toss shrimp with olive oil, salt, and pepper.
- Grill shrimp for 2-3 minutes on each side until pink and cooked through.
- Sauté asparagus in olive oil until tender, about 5 minutes.
- Mix together heavy cream, garlic, and lemon juice in a small bowl.
- Combine grilled shrimp, asparagus, and creamy garlic sauce in a bowl.
- Garnish with fresh parsley and serve.
Notes
For added heat, incorporate a pinch of red pepper flakes into the creamy sauce. Allow the shrimp to marinate in the olive oil and seasonings for deeper flavors.
