Description
A light and satisfying keto-friendly dish featuring cod fillets, capers, and a bright lemon butter sauce.
Ingredients
- 4 cod fillets
- 1/4 cup capers, drained
- 1/4 cup unsalted butter
- 2 lemons (juice and zest)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season cod fillets with salt and pepper.
- In a skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add capers and lemon juice, then place cod in the skillet.
- Cook for 3-4 minutes on each side until the fish is cooked through and flakes easily.
- Drizzle with lemon zest and garnish with parsley before serving.
Notes
For added flavor, let the dish sit for a few minutes after cooking. Serve with steamed asparagus or a simple side salad for a complete meal.
