Description
A light and refreshing cucumber sushi roll that highlights simple ingredients and delightful textures.
Ingredients
- 1 full-size sheet of nori
- 0.5 cup seasoned sushi rice
- 2 cucumber strips
Instructions
- Prepare your cucumber strips following the guide provided to ensure they are uniform in size.
- If desired, trim your sheet of nori smaller for ease of handling, using my helpful guide for the best method.
- Cover the sheet of nori in a thin, even layer of rice, ensuring you fill all the way out to the edges.
- Arrange the cucumber in a line about one inch from the bottom of the sheet.
- Lightly wet the exposed strip of nori along the top of the sheet to help the roll stick together.
- Carefully and tightly roll up the sushi from the bottom to the top.
- Place the roll on a cutting board and grab your sharpest knife.
- Cut the roll into six equal pieces using a gentle sawing motion.
- Plate the roll on your serving dish and serve immediately for the freshest experience.
Notes
Keeping a bowl of water nearby can help manage sticky rice.
