Description
A simple yet indulgent dish featuring juicy jumbo shrimp sautéed in rich garlic butter, perfect for any occasion.
Ingredients
- 1 pound jumbo shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
- Lemon wedges for serving
Instructions
- In a large skillet, melt the butter over medium heat until bubbling gently.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Toss in the shrimp, seasoning with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and opaque.
- Remove from heat and garnish with chopped parsley.
- Serve with lemon wedges on the side.
Notes
Make sure to use fresh shrimp for the best flavor. Be cautious not to overcook the shrimp to prevent a rubbery texture.
