Description
A delightful dish featuring seared halibut fillets topped with succulent crab meat, served with asparagus and hollandaise sauce, reminiscent of coastal family gatherings.
Ingredients
- 4 halibut fillets
- Salt and pepper to taste
- 2 tablespoons olive oil
- 8 ounces crab meat
- 1 cup asparagus, trimmed
- 1/2 cup hollandaise sauce
- Lemon wedges for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Season halibut fillets with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the halibut fillets for about 3-4 minutes per side until golden brown.
- While the halibut is cooking, steam the asparagus until tender.
- Place the seared halibut on a serving plate.
- Top each halibut fillet with a generous portion of crab meat.
- Drizzle hollandaise sauce over the top.
- Arrange steamed asparagus alongside.
- Garnish with lemon wedges and serve immediately.
Notes
For added zest, incorporate minced garlic or herbs like thyme or parsley during cooking. Use a steamer basket for perfectly cooked asparagus.
