Description
A luxurious seafood dish featuring perfectly seared halibut topped with crab meat and drizzled with rich hollandaise sauce.
Ingredients
- 2 halibut fillets
- 1 cup crab meat
- 1/2 cup asparagus (cooked)
- 1/2 cup hollandaise sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- Lemon wedges for serving
Instructions
- Season halibut fillets with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add halibut and cook for 4-5 minutes on each side until golden brown and cooked through.
- In the last minute of cooking, add cooked asparagus on top of the halibut.
- Plate the halibut and top with crab meat.
- Drizzle hollandaise sauce over the dish and garnish with lemon wedges.
- Serve immediately.
Notes
Using fresh ingredients enhances flavors significantly. Consider making your own hollandaise sauce for a personal touch.
