Description
A simple yet flavorful dish featuring halibut fillets marinated in soy sauce, honey, and sesame oil, baked to perfection.
Ingredients
- 4 halibut fillets
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, grated ginger, and rice vinegar.
- Place the halibut fillets in a baking dish and pour the marinade over them, ensuring they are well coated.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
- Garnish with green onions and sesame seeds before serving.
Notes
For best results, marinate the halibut for at least 15-30 minutes before baking. Use a heavy-duty baking dish for even cooking.
