Description
A creamy and delicious crab dip recipe that brings the taste of the seaside to your home gatherings.
Ingredients
- 8 oz cream cheese
- 1 cup crab meat
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Combine cream cheese, mayonnaise, cheddar cheese, Parmesan cheese, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in a mixing bowl.
- Gently fold in the crab meat until everything is well mixed.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Remove from the oven and let it cool slightly.
- Garnish with chopped green onions before serving.
- Serve warm with crackers or bread.
Notes
Using fresh crab meat enhances the flavor, and feel free to experiment with additional seasonings like smoked paprika.
